The Two Pandemics of the Restaurant Industry

The restaurant industry is riddle with misfits. The addicts who can’t seem to shake their demons, the narcissist who needs constant validation, the brokenhearted who seek comfort in caring for others. Then there are the poor, who try to work their way out of poverty and of course, the hungry, who are eager to prove that they are the best chef around. We all enter this industry because we need it, it satisfies a…