The Dark Side of Dining Trends: From Farm to Fable

Keith Sarasin
6 min readSep 13, 2023

I can still clearly recall the feeling I had as a child going through an apple orchard in Hollis, New Hampshire. The crisp, perfumed air had a certain charm that hinted at the coming of autumn. The ground beneath my feet was woven with the threads of shared experience left by the countless individuals who had come before. The rows of apple trees, painted with vivid green and deep crimson leaves, stood…

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Keith Sarasin

Author, Chef, & Restauranteur. Founder of The Farmers Dinner & Aatma, 5x Author instagram.com/keithsarasin