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Keith Sarasin
Keith Sarasin

107 Followers

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The Dark Side of Dining Trends: From Farm to Fable

I can still clearly recall the feeling I had as a child going through an apple orchard in Hollis, New Hampshire. The crisp, perfumed air had a certain charm that hinted at the coming of autumn. The ground beneath my feet was woven with the threads of shared experience left…

Farm To Table

6 min read

The Dark Side of Dining Trends: From Farm to Fable
The Dark Side of Dining Trends: From Farm to Fable
Farm To Table

6 min read


Feb 24, 2021

A Love Letter to Indian Food

I dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. I raised it to my mouth and closed my eyes, and that is where my journey began. I am a western chef. I grew up in a small city in New Hampshire…

Indian Food

7 min read

A Love Letter to Indian Food
A Love Letter to Indian Food
Indian Food

7 min read


May 13, 2020

Craving Comfort in a Crisis

I can still remember the smell walking into Regina’s Pizzeria in Boston’s North End. A sea of humanity packed into an iconic building all craving that beautiful marriage of sauce, crust and cheese. Each bite is a perfect representation of flavor, texture, fat and acid. Their pizza isn’t just delicious…

Restaurant

4 min read

Craving Comfort in a Crisis
Craving Comfort in a Crisis
Restaurant

4 min read


May 4, 2020

The “Not So Invisible” Enemy

Welcome to the United States of America in May of 2020, where tens of thousands of pounds of potatoes are left to rot in a field while thousands of cars line up for hours to receive food donations to feed their families. …

Chefs

4 min read

The “Not So Invisible” Enemy
The “Not So Invisible” Enemy
Chefs

4 min read


Apr 27, 2020

The Two Pandemics of the Restaurant Industry

The restaurant industry is riddle with misfits. The addicts who can’t seem to shake their demons, the narcissist who needs constant validation, the brokenhearted who seek comfort in caring for others. Then there are the poor, who try to work their way out of poverty and of course, the hungry…

Restaurant Business

5 min read

The Two Pandemics of the Restaurant Industry
The Two Pandemics of the Restaurant Industry
Restaurant Business

5 min read


Apr 19, 2020

Dear America, It’s Time to Embrace Indian Food

I get it America, Indian food is different and we didn’t grow up with it being a typical cuisine in our cities but what you are missing out on could change your life, it did for me. I first tried Indian food when I lost a bet. My friend’s family owned an Indian restaurant and walking into his house to have sleep over when I was a teenager was not always pleasant. The smell of curry spices would hit you like a tsunami and enviably end up…

Indian Food

5 min read

Dear America, It’s Time to Embrace Indian Food
Dear America, It’s Time to Embrace Indian Food
Indian Food

5 min read


Apr 13, 2020

The Farmer. An Essential Worker?

I am a chef. I don’t know how to fix the economy or bring back the way of life we had before COVID-19 changed the world. All I know is the lessons that so many farmers have passed on to me throughout years. In times of selfishness, farmers are selfless…

Chefs

6 min read

The Farmer. An Essential Worker?
The Farmer. An Essential Worker?
Chefs

6 min read

Keith Sarasin

Keith Sarasin

107 Followers

Author, Chef, & Restauranteur. Founder of The Farmers Dinner & Aatma, 5x Author instagram.com/keithsarasin

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